![]() By far the best option on the menu are the spoon-thick milkshakes. They offer everything from snow cones to soft-serve to hard serve ice cream. If you're looking to live like the locals, this is the place to be. ![]() ![]() The only words capable of doing Dairy Joy justice are hole-in-the-wall. Oh, and you must get a side pitcher of their out of this world caramel or chocolate fudge (my personal favorite) sauces because I mean, it’s not like you can go to Bern’s every day right? But don't miss this legend of South Tampa. The best way to tackle it is to get the three scoop combo, where you can pick any three options and pile them into the dish. Some of the other outstanding varieties include cinnamon, graham cracker, peaches and cream, and Caramélia Crunch Milk Chocolate Malt. They're most well-known flavor is the macadamia nut ice cream, which is made of a sweet, creamy ice cream blended with buttered, toasted macadamia nuts. Each flavor is homemade, which makes each different taste rich and decadent. There are many options, but naturally, the ice cream is my favorite. Bypass the main dining room and save, I don’t know, maybe $200 by heading straight to the dessert room. Harry Waugh Dessert Room at Bern'sīern’s is definitely known for its steaks and wine, but perhaps the best-kept secret is the Harry Waugh Dessert Room at Bern's. Also offering cereal toppings, Oh Yeah Creamery is a foodie pioneer in the Bay area making it one of the most unique restaurants in Tampa. Oh Yeah Creamery is the next big ice cream shop in Hyde Park and South Tampa! Located right on the corner of Platt and South Boulevard, Oh Yeah Creamery delights Tampa locals and UT students with tons of flavors to choose from including apple pie, Nutella, chocolate, and much more. The businesses and families in the area seem to recognize this obvious perk, so there are no shortages when it comes to ice cream shops near me in Tampa. This makes it hard to choose a favorite, but lucky for you I consider myself to be somewhat of an ice cream expert, which I hope to prove to you through this shortlist detailing my favorite scoop shops around the 813area. I can't be scoffed at for eating the frozen treat in the dead of winter because it's still sweltering. Not bad for what's essentially now a national chain.Perhaps my favorite part about living in Tampa is the fact that I can shamelessly eat ice cream the entire year. Jeni's has grown far beyond most of the shops on this list, but the experience has become even more consistent over time, and we can think of at least a couple of cities where Jeni's has easily surpassed the existing available offerings. Pair that skill with a commitment to using only the finest milk available in the region and you had some of the best ice creams in the country at the time, no small feat in a state that was already spoiled with classic producers like Graeter's in Cincinnati and Handel's in Youngstown. Quickly, her flavors-both classic and wildly experimental-became her calling card. But then she went back to the drawing board, learned some things, made some experiments, and in 2002, Britton Bauer launched Jeni's Splendid Ice Creams at the North Market in Columbus (where she'd made her first try). The reigning queen of modern American ice cream founded her first ice cream company way back in the mid-1990s, and it didn't succeed. The timeline of Jeni Britton Bauer's ice cream career reminds us that "if at first, you don't succeed, try, try, again" isn't just something teachers used to tell you in school. Homemade ice cream, a vast selection of sodas, and sundaes are on offer-so is all the local gossip you can handle, which is always free of charge. The exterior has been scrubbed up nicely, but inside, it mostly feels like a trip back in time, which, if you have ever been to Wilton, Iowa, you know isn't a very long trip at all. ![]() Today, the classic sign- Candy, Soda, Lunch-beckons locals, politicians on the stump, and long-distance travelers, who happily make the short detour from I-80 for this wonderful little museum piece, operated by the Nopoulos family until just a couple of years ago, when new ownership stepped in. In fact, the reason Gus Nopoulos and Nick Parros bought the store was the presence of a working, ready-to-go soda fountain. When two young Greek immigrants seeking a new start outside of Chicago landed in the tiny town of Wilton back in 1910, the Wilton Candy Kitchen, which we know today as one of the finest old soda fountains in Iowa, had already been around for roughly half a century.
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